Boiled Cabbage

It's cabbage... again. There is definitely a point in the year when cabbage comes a little too often in the veg. box (a bit like the squash challenge in the autumn, but a duller veg. in a drearier time of year) and it's not nice crinkly savoy or crunchy red, but just plain white. Oh well. We'll boil it again. Of course, adding chopped fresh apple, a large handful or sultanas, a decent teaspoonful of fresh chopped ginger and a vegetable stock cube does help.

So it's boiled cabbage and beef coming up.