Yoghurt

Yesterday, homemade coconut yoghurt (plus cow milk live yoghurt as starter) plus blackberries from back garden (2 mins in microwave plus some caster sugar stirred in)--tasty, but runny enough for drinking.

Today, homemade, goat milk yoghurt (plus cow milk live yoghurt as starter) plus blackberries (as above)--goat-y, tasty, and a little less runny.