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2016-04-04
2016
-
04
-
04
10:47 am
Entry tags:
food
Thursday's Supper
An aide memoire.
That's shop-bought meatballs cooked in the scooped-out shells of two aubergines with the flesh of the aubergines added to the tomato sauce. Tomato sauce not spoiled (for the non-aubergine lovers) by the added mush.
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