I've had a couple of Welsh whiskies (including a herbal one called "chwsgi"), but never managed to try their single malt (which I believe is produced from a Coffey still like the Bushmills malt, rather than a pot still like the Scots use).
Have you come across Lammerlaw, the NZ malt? I had some of the ten y.o about ten years ago now, and would be more than happy to try a twenty should any exist - it was pretty much like the Oddbins generic single speyside, but definitely had potential.
I'd rather whisky in Le Monde than Lemon[a]de in whisky....
Have you come across Lammerlaw, the NZ malt? I had some of the ten y.o about ten years ago now, and would be more than happy to try a twenty should any exist - it was pretty much like the Oddbins generic single speyside, but definitely had potential.
Oh, and do you know about