We found the fast bake on our machine worked better, but I don't think it's that fast (certainly we don't use superfast yeast in sachets). (We only ever use it in "put stuff in in the evening, set for fresh bread next morning" mode, so the speed doesn't actually matter.)
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(We only ever use it in "put stuff in in the evening, set for fresh bread next morning" mode, so the speed doesn't actually matter.)