ext_59053 ([identity profile] bellinghman.livejournal.com) wrote in [personal profile] muninnhuginn 2006-11-06 10:45 am (UTC)

Whiskey ... Whisky with apple and raspberry?

Yeuch! You might as well pollute it with dry ginger ale!

I'm coming to the conclusion that Gins vary as much as Whiskies, and that once you get away from the horrible mass-market stuff designed to be mixed with soft drinks that overpowers its flavour, then you get some fine drinks. The same is, of course, true for Whisk(e)y. Your horrible Teachers is meant for cleaning the sink, or the loo. Your Highland Park, on the other hand, is not meant to be savoured.

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