We had a glut of lemons

[muninnhuginn]

Now we have a very fine lemon madeira with lemon icing (possibly the best I've ever eaten--and my input was minimal) and fresh still lemonade.

Also achieved today: the planting up of an eggshell with cress seeds. (I can smell the cress seeds across the kitchen: now I remember why I wasn't going to grow cress again.)