muninnhuginn (
muninnhuginn) wrote2007-02-13 12:00 am
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We had a glut of lemons
Now we have a very fine lemon madeira with lemon icing (possibly the best I've ever eaten--and my input was minimal) and fresh still lemonade.
Also achieved today: the planting up of an eggshell with cress seeds. (I can smell the cress seeds across the kitchen: now I remember why I wasn't going to grow cress again.)