Date: 2011-02-15 10:48 am (UTC)
I'm tempted to start making yoghurt, since the new oven has a setting for yoghurt.

I currently use that setting for waking up my sourdough culture, though that has on one occasion got overly frisky and escaped from its container over the inside of the chamber. But compared to a cold kitchen, it's a lovely warm environment.
This account has disabled anonymous posting.
(will be screened if not validated)
If you don't have an account you can create one now.
No Subject Icon Selected
More info about formatting

If you are unable to use this captcha for any reason, please contact us by email at support@dreamwidth.org

Profile

muninnhuginn: (Default)
muninnhuginn

September 2025

S M T W T F S
 123456
789 10111213
14151617181920
21222324252627
282930    

Most Popular Tags

Style Credit

Expand Cut Tags

No cut tags
Page generated Sep. 11th, 2025 07:01 am
Powered by Dreamwidth Studios