Happy New Year!
Jan. 3rd, 2026 08:58 amWhile the church for my choir's New Year's Eve performance was not absolutely jammed, it was pretty full, including the balconies, and judging from comments from friends as I exited through the sanctuary, it was an excellent and meaningful performance. Jean, who used to sing with us, said she had cried through the entire part three. Whoa. It was also special because for one of our regular soprano soloists, Jess, it was her fiftieth performance as a soloist.
Rebecca and Jess are founders of Variant 6, my favorite local small vocal ensemble. Rebecca is on the left, Jess on the right, in gold:
"Laudamus Te" from last year's NYE Bach B Minor Mass.
After the performance, I was too wiped out for dinner; luckily, a bus came pretty quickly. I got home, ate dinner, removed my eye makeup, and crawled into bed. Surprisingly, after my afternoon coffee, I managed to get to sleep fairly soon. I don't recall hearing many fireworks (apparently, someone saved their illegal firecrackers for the night of New Year's Day...a lot of them).
New Year's Day, I had decided our menu was nachos and another small trifle. The nachos had cheese, pre-cooked chicken seasoned with adobo and mild salsa, and spinach. The trifle was in a glass loaf pan: more cinnamon graham crackers for a base, a layer of spiced peaches (from a jar), a thick layer of whipped cream, pumpkin snaps, blueberries, and a drizzle of the sugar syrup from the peaches. It all turned out great!
January 2, I hung out with
drinkingcocoa and family.
Today is laundry and more Flight Rising. I have to go back to the dayjob on Monday, so I might do some cooking today or tomorrow as well.
Rebecca and Jess are founders of Variant 6, my favorite local small vocal ensemble. Rebecca is on the left, Jess on the right, in gold:
"Laudamus Te" from last year's NYE Bach B Minor Mass.
After the performance, I was too wiped out for dinner; luckily, a bus came pretty quickly. I got home, ate dinner, removed my eye makeup, and crawled into bed. Surprisingly, after my afternoon coffee, I managed to get to sleep fairly soon. I don't recall hearing many fireworks (apparently, someone saved their illegal firecrackers for the night of New Year's Day...a lot of them).
New Year's Day, I had decided our menu was nachos and another small trifle. The nachos had cheese, pre-cooked chicken seasoned with adobo and mild salsa, and spinach. The trifle was in a glass loaf pan: more cinnamon graham crackers for a base, a layer of spiced peaches (from a jar), a thick layer of whipped cream, pumpkin snaps, blueberries, and a drizzle of the sugar syrup from the peaches. It all turned out great!
January 2, I hung out with
Today is laundry and more Flight Rising. I have to go back to the dayjob on Monday, so I might do some cooking today or tomorrow as well.


