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Just so I remember what I did, today's cake, loosely based on a Farmhouse Sultana:
  • Didn't use any wholemeal flour
  • Did use plain stoneground
  • Used 70-ish g dried apricots, chopped; some Turkish sultanas; and golden raisins
  • Used ginger, cinnamon and nutmeg in place of mixed spice
  • Was topped with chopped crystallised ginger instead of sugar cubes
Otherwise I followed the recipe pretty closely.

Needed to be in a smaller, taller cake tin. Would make a good Xmas cake substitute.

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muninnhuginn

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